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Palm Sugar Jelly Recipe: A Delightful Dessert
Palm Sugar Jelly Recipe: A Delightful Dessert
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techzoneai
5 posts
Apr 03, 2025
10:12 PM
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Jellies and puddings are among the most loved desserts worldwide, offering a wobbly texture combined with rich flavors. One unique and delicious variation is palm sugar jelly, a traditional Southeast Asian treat known for its caramel-like sweetness and smooth, silky consistency. This easy-to-make dessert is perfect for any occasion, whether served on its own or paired with coconut milk for an extra layer of richness. In this article, we’ll guide you through the process of making this delightful jelly at home.
What is Palm Sugar?
palm sugar jelly recipe is a natural sweetener derived from the sap of palm trees, particularly the sugar palm and coconut palm. It is widely used in Asian cuisines and is known for its deep caramel flavor with subtle hints of smokiness. Unlike refined sugar, palm sugar retains its natural minerals, making it a healthier alternative. It is commonly sold in block or granulated form and easily dissolves in warm liquids.
Ingredients for Palm Sugar Jelly
To make this delightful jelly, you will need the following ingredients:
- 1 cup palm sugar (grated or finely chopped)
- 2 cups water
- 1 teaspoon agar-agar powder (or gelatin if preferred)
- 1/2 cup coconut milk (optional, for added creaminess)
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt
Step-by-Step Preparation
Step 1: Prepare the Palm Sugar Syrup
In a small saucepan, combine the palm sugar and 2 cups of water. Heat over medium flame, stirring continuously until the sugar completely dissolves. If there are any impurities in the palm sugar, strain the mixture through a fine sieve to get a smooth syrup.
Step 2: Dissolve the Agar-Agar
In a separate bowl, dissolve the agar-agar powder in a small amount of warm water. Stir well to ensure there are no lumps. If using gelatin, follow the instructions on the package for blooming.
Step 3: Combine Ingredients
Pour the agar-agar mixture into the palm sugar syrup while stirring continuously. Add a pinch of salt to enhance the flavors. Let the mixture simmer for about 5-7 minutes, allowing the agar-agar to fully dissolve.
Step 4: Add Coconut Milk and Vanilla
If you prefer a richer jelly, stir in the coconut milk and vanilla extract. Mix well and let it simmer for another 2-3 minutes. Make sure the heat is low to prevent the coconut milk from curdling.
Step 5: Pour and Set the Jelly
Once all ingredients are well combined, pour the mixture into a mold or individual serving cups. Let it cool at room temperature before transferring it to the refrigerator. Allow the jelly to set for at least 2 hours or until firm.
Step 6: Serve and Enjoy
Once set, gently remove the jelly from the mold and slice it into desired shapes. Serve chilled, either plain or drizzled with extra coconut milk for a luscious finish.
Tips for a Perfect Palm Sugar Jelly
Adjust sweetness: If you prefer a milder sweetness, reduce the amount of palm sugar slightly.
Texture variation: For a firmer jelly, increase the agar-agar slightly. For a softer consistency, reduce it.
Serving ideas: This jelly pairs beautifully with fresh fruits, coconut cream, or even crushed ice for a refreshing treat.
Conclusion
palm sugar jelly recipe is a simple yet delightful dessert that brings out the natural caramel flavors of palm sugar in a smooth and wobbly texture. Whether served on a hot summer day or as a comforting sweet dish, this jelly is sure to please your taste buds. Easy to prepare and naturally delicious, this recipe is a must-try for anyone who loves Asian-inspired sweets. So, gather your ingredients and enjoy making this wonderful homemade dessert today!
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